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Easy buffalo chicken dip instant pot

Easy buffalo chicken dip instant pot

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Once timer goes off. Put lid on set to sealing and cook on manual high pressure for 12 minutes.

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Set to pressure cook on high for 15 minutes.

Easy buffalo chicken dip instant pot. Directions To Prepare The Buffalo Chicken Dip Instant Pot. Cook the chicken breasts in the pressure cooker with the hot sauce and broth. If you are using frozen chicken set it for 20-25 minutes depending on the thickness of chicken.

When the cooking cycle is complete quick release pressure and open pot. Be sure to see the recipe card below for full ingredients instructions. How to Cook Buffalo Chicken Dip Instant Pot PTV Cooks.

Close the pressure release valve. How to make Buffalo Chicken Dip in an Instant Pot. Place chicken and 1 cup water into the instant pot.

Set the instant pot to manual high pressure for 10 minutes. Stir in the cheeses and ranch dressing. Follow these 3 steps to make buffalo chicken dip in the Instant Pot.

Place lid on the instant pot and seal shut. If youre starting with a raw chicken breast place the chicken water soy sauce hot sauce and garlic salt into the Crock Pot and let cook on low for 4-6 hours or high for 2-3 hours or until the chicken is shreddable. Shred the chicken breasts.

Add chicken breasts buffalo sauce and ½ cup of water to the Instant Pot.


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